5/1 - Shopping and take out
5/2 - Crock pot Moroccan lamb stew over couscous (freeze leftovers)
5/3 - Crock pot baked pasta w/ kielbasa and veggies (leftovers for lunch the next day)
5/4 - Crock pot beef stew (freeze leftovers)
5/5 - Crock pot stuffed pork chops w/ mashed potatoes (no leftovers)
5/6 - Crock pot spanish chicken and rice (freeze leftovers)
5/7 - Crock pot meatloaf w/ mashed potatoes (leftovers for sandwiches)
5/8 - Homemade pizza
5/9 - Crock pot citrus chicken w/ rice and veggies (no leftovers)
5/10 - Crock pot baked pasta w/ kielbasa and veggies (leftovers for lunch the next day)
5/11 - Reheat beef stew
5/12 - Crock pot chicken chili (freeze leftovers)
5/13 - Reheat lamb
5/14 - Take out
I already have most of what i need for all of this, our grocery bill which includes $40 for Thoren's pediasure should come out to just about $115 for the next two weeks, bearing in mind that 7 of these meals will stretch for 2 days. Pretty awesome huh? I buy our staples in bulk every couple months (pasta, rice, quinoa, chicken etc), and then really only have to get some produce, milk, eggs, and bread along the way. It's a system that i like, that works, and that i am actually pretty proud of when i stick to it.
For any of these recipes, leave a comment! I am thinking about doing a "Favorite Crock Pot Recipes" feature once a week, so let me know what you want to see.
I want recipes! Especially the baked pasta, stuffed pork chops, and citrus chicken. I have an awesome crock pot but nothing interesting to cook in it.
ReplyDeleteSure thing! I'll have that post up tomorrow :) I am thinking 2 recipes a week all summer. The baked pasta seriously kicks butt, it is one of my favorites and super versatile.
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